St. Martin's Goose
November 14 – 16
The true taste of autumn
We invite you to enjoy our traditional St. Martin’s Goose Menu, lovingly prepared in the spirit of honest, homemade Czech cuisine.
The aroma of roasted goose, crispy potato cakes, red cabbage, delicate sauces, and a sweet finale —
all in the cozy atmosphere of Farm Restaurant, with a breathtaking view of the mountains.
To complement your meal, we will be serving a special selection of St. Martin’s wines, perfectly paired with each course. 🍷
🕯️ We highly recommend booking your table in advance, as seating is limited.
📲 You can easily make your reservation online — directly here on our website.
Book your table easily online – right here on our website.
📅 Date: November 14–16
St. Martin's Day menu at the Farm November 14–16
